• Formulation of food and pharmaceutical ingredients
  
• Assessment of ingredients functionality
  
• Micro-nanoencapsulation and controlled-release of functional /bioactive compounds​
  
• Physical and chemical characterization of foods & drugs
  
• Control of emulsion stability using hydrocolloids, biopolymers, surfactants, and additives
  
• Water management in foods and pharmaceuticals
  
• Phase & state transitions in foods and biomaterials
  
• Control of crystallization 

• Non-thermal processing and safety assessment
  
• Surface functionalization of nanomaterials
  
• Advances in spectroscopic and chromatographical analysis
  
• Advanced  imaging technology (AFM, TEM, Flowcam imaging, Micro-Array Imaging)
  
• Rheological  analysis
  
• Characterization of polyphenols in cocoa and fruit products
  
• Antioxidant activity assessment
• ​Quality planning deployment and documentation
  
• Strategic plan development and deployment
  
• Business environment analysis
  
• Quality management in chemical analysis
  

​EXPERTISE

• Process and technology evaluation
• Concept development
• Concept/process evaluation and analysis
• Product design and optimization
• Process  improvement
• Product analysis and guidance
• Generation of innovative ideas
• Appraisal of future market opportunities
• Innovation in process management
• Product development from concept to final product
• ​Quality control/management and third party quality audit
  

Services

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CHEM & TECH CONSULTING LLC